Mixed Vegetable and Beef       Spaghetti	Fied rice with salted pork and       vegetables
Stir fried sugar peas with cloud       ear and Chinese celery	Fried rice with salted duck egg       yolks and scallops
Stir fry assorted vegetables	Stuffed Zhu Sheng with       vegetarian ham
Braised pork with beancurd       sheet knots	Steamed custard cake
Fied rice with abalone in Fujian       style	Braised E-fu noodles with       cheese, pumpkin and seafood
Soup noodles with abalone and       chicken	Steamed stuffed beancurd puffs
Vegetarian chicken with olive and       lily bulb	Stewed sea cucumber with       Shrimp roes
Fo Tiao Qiang	Pig Stomach Soup with       Beancaper
Steamed mandarin fish in       Shaoxing wine	Carrot and Bird
Crispy shredded taro balls	Fried Prawns with Asparagus

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