Chicken Wrapped In Tianjin       Cabbage	Fried Bitter Gourd With Preserved       Olive And Minced Pork
Pan-fried Neck of Beef	Hairy Melon and Shrimp in Chu       Hou Sauce
Stir Fried Bean Curd With       Assorted Ingredients	Rice-field Eel Casserole with       Fried Garlic and Celery
Braised Eel in Worm Sauce	Chao Zhou Fried Bean Curd
Minced Chinese Sausage Delux       in Lettuce Bowl	Seafood Rice Vermicelli
Fried Prawn Balls	Steamed Pork and Dried Shrimp       with Shredded Ginger
Steamed Preserved Pork and      Fish	Braised Eel With Preserved       Mustard Green
China Town Lobster	Abalone Mushroom with Fish       Maw
Gray Mullet Cold Dish Chao Zhou       Style	Cold Crab Chao Zhou Style
Stir-fried Choy Sum with Belly       Pork	Big Eye Fish Cold Dish

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