Sauteed Claims with Chive       Flowers	Braised Belly Pork with       Preserved Fresh Water Fish
Steamed Fish Head in Yan Nim       and Soy Sauce	Braised Eel With Boneless       Spare Ribs
Braised Fish Belly with Dried       Winter Melon	Red Crab with Prickly Ash
Panfried Leather Skin (Sa Meng)	Authentic Stewed Chinese Black       Goat Briskets
Sweet and Sour Prawn with Curry	Tamarind Ribs with Pickles
Tomato with Chopped Seafood	Grilled Beef with Ginger
Shrimp and Green Pea	Grilled Octopus Accompanied by       Lime Sauce

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