Chinese Dishes - Authentic Stewed Chinese Black Goat Briskets

Ingredient 640g Chinese black goat briskets 1 piece dried tangerine peel (soaked; peel white scraped) 80g ginger slices some Chinese celery (trunked)

Seasoning

• Some salt

1. Chop goat briskets into pieces. Scald with boiling water for a while. Drain.

2. Season to taste with salt.

3. You may serve the stewed brisket in hot pot styles. Stir in the Chinese celery trunks. Cover the lid for a few minutes.Then, remove the lid. Ready to serve.