Chinese Dishes - Grilled Octopus Accompanied by Lime Sauce

Ingredient 1 piece fresh octopus 1 tbsp lime juice

Sauce

• 1 tbsp chilli sauce (Thai style)

• 1 tsp fish gravy

• 1/3 tsp sugar

• some sesame oil and pepper

• 1/2 tsp corn starch

1. Remove the skin of octopus. Use salt and water to wash the octopus. Then, cut it into pieces and poach in water.

2. Mix the sauce with octopus. Then, put in pre-heat oven and grill around 10 minutes. To serve with fresh lime juice.