Chinese Dishes - Grilled Beef with Ginger

Ingredient 8-10 pieces US beef (slices) 1 piece onion (shred) some white sesame (pan-fry)

Sauce

• 1 tbsp mirin

• 1 tbsp dark soy sauce

• some ginger juice

• some sugar

1. Heat the wok with oil. Then, fry the onion in high heat. Then, add in the beef and stir-fry for 30 seconds. Put the beef onto the plate.

2. Cook the sauce ingredients for a while and pour it onto the beef. Then, sprinkle with white sesame. Ready to serve.