Soup - Hairy Gourd and Grass Carp Fish Tail soup

Ingredient 1 hairy gourd (about 320g) 2 Grass Carp fish tail (400g) 2 slices ginger 1 tsp rice wine Pinch of salt 5 bowls water

Method

1. Peel hairy gourd and wash. Cut into small pieces.

2. Wash fish tail and wipe dry. Marinade with salt for 15 minutes.

3. Heat 1 tbsp oil in wok. Saute ginger till fragrant and fry fish tail till both sides turn golden. Sprinkle on wine. Saute for a short while. Transfer fish tail to dish.

4. Boil water. Add hairy gourd, fish tail and ginger. Bring it to boil over high heat. Reduce to low heat and simmer for 1 hour. Add salt. Serve.