Dessert - Crystak Dumpling

Ingredient 100g wheat flour 30g corn starch 60g lotus paste 360ml hot water

Method

1. Sift wheat flour and corn starch into a big basin. Add hot water bit by bit to knead dough properly.

2. Take some dough and press it into flat and round shape. Fill it with lotus paste. Form a dumpling. Arrange it on plate greased with oil.

3. Put dumpling plate into boiling water. Steam over water for 5 minutes. Serve.