Soup - Wood Ear, Red Dare and Black-Skinned Chicken Soup

Ingredient 19g wood ear 20 red dates (core) 1/2 black-skinned chicken 2 slices ginger

Method

1. 1 Wash chicken. Soak wood ear until soft. Cut the stalks off the caps and cut wood ear into small pieces.

2. Bring 8 cups of water to the boil. Add all ingredients. Bring to the boil over heat. Turn to low heat and cook for 2 hours. Season with salt and serve.