Soup - Spicy Soup with Beef Balls

Ingredient 150g beef balls 113g Tianjin cabbage 1 slice ginger 1 red chilli Chinese parsley

Seasoning

• 2 tbsps fish gravy

• Ingredients (Beef Soup)

• 300g beef (cut into thick slices)

• 1 tsp white peppercorns

• 1 sprig green garlic

• 1 sprig Chinese celery

• 1 slice cinnamon

• 8 cups water

1. Wash beef balls. Slit diamond patterns on them. Shred Tianjin cabbage and stir-fry with ginger slice until cooked.

2. Put beef soup ingredients into a pot. Bring to the boil and turn to low heat and cook for 1 1/2 hours. Discard the ingredients. Add seasoning, beef balls and Tianjin cabbage. Boil again. Garnish with Chinese parsley and red chilli. Serve.