Dessert - Ginger Creme Brulee

Ingredient 40g milk 100g cream 24g sugar 30g ginger juice 50g egg yolk

Method

1. Combine all ingredients and mixing well.Place 4 small ramekins onto a suitable size oven tray deep 6-8cm. Pour on the creme brulee mixture.

2. Place the tray in the oven and fill with hot water to a depth of 3cm. Bake the creme brulee at 120C for 40-45 minutes until lightly “set”. Remove fram oven and leave till cool.

3. Evenly sprinkle some caster sugar on top of the creme brulee. Using a blow torch to glaze the surface to a deep, rich golden colour. Serve the creme brulee with ice cream and fresh berries.