Chinese Dishes - Fried Thin Noodles with Pork

Ingredient 150g Chao Zhou thin noodles (main xian) 200g pork slices 200g flowing chieves (cut into sections) 200g bean sprouts 2 cloves shallot (sliced)

Seasoning

• 1 tbsp fish sauce

• 1 tsp sugar

• 1/4 tsp salt

• 2 tbsp water

1. Scald thin noodles in boiling water for 1 minute. Rinse with running water. Drain.

2. Heat up 1 tbsp oil. Saute shallot till fragrant. Add pork slices and sauté till done.Add noodles. Stir fry thoroughly. Dish up. Serve.

3. Heat up 2 tbsp oil. Add bean sprouts and flowering chives. Stir fry till done. Add noodles and seasoning. Stir well. Dish up. Serve.