Chinese Dishes - Preserved Mustard Green Stir Fried Shredded Pork

Ingredient 200g pork (cut into strips) 200g preserved mustard green (cut into shreds) 2 slices ginger (cut into shreds) 1 small hot chili (cut into shreds)

Seasoning

• 1/4 tsp salt

• 2 tsp sugar

• Marinade:

• 1/2 tsp salt

• 1 tsp sugar

• 1/4 tsp fish sauce

1. Marinade pork strips and leave it for 1/2 hour. Soak mustard green shreds in water for 1/2 hour. Then add some sugar. Mix well with mustard green.

2. Heat up 1 tbsp oil. Saute ginger shreds and chili shreds till fragrant. Add pork strips. Stir fry till done.

3. Add preserved mustard green and seasoning. Stir well. Serve.