Chinese Dishes - China Town Lobster

Ingredient Boston Lobster 2(3 catty) Pork 1 lb Chopped green pepper 1 Chopped Spanish onion 1 Crushed garlic 3 cloves Beaten eggs 2 Chopped coriander 2 tbsp Chopped spring onion 2 tbsp Olive oil 5 tbsp Black pepper 1/2 tsp

Seasoning

• Salt 1/2 tsp

• Sugar 1 tsp

• Corn starch 1 tsp

• Soy sauce 2 tsp

• Pepper 1 pinch

• Thickening

• Corn starch 1/2 tsp

1. Ground pork coarsely with kitchen knife. Marinate.

2. Clean and chop lobster into decent-sized pieces.

3. Heat olive oil over medium heat in wok, saute ground pork for 2-3 minutes. Then, add the chopped green pepper,. Spanish onion and crushed garlic, saute for another 2-3 minutes.

4. Turn to high heat. Put lobster pieces and stir well with the meat mixture. Add 1/2 cup of water. Cover and cook over high heat for 4-5 minutes.

5. Uncover, then stir lobster well to let it cook evenly. Add 1/2 cup of water at most if the ground pork seems too dry. Cover and cook for another 7-8 minutes.

6. When the lobster is done, thicken with corn starch solution. Turn off heat, then stir in beaten eggs and sprinkle with black pepper. Garnish with chopped spring onion and coriander.