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Chinese Dishes - China Town Lobster

Ingredient

  • Boston Lobster 2(3 catty)

  • Pork 1 lb

  • Chopped green pepper 1

  • Chopped Spanish onion 1

  • Crushed garlic 3 cloves

  • Beaten eggs 2

  • Chopped coriander 2 tbsp

  • Chopped spring onion 2 tbsp

  • Olive oil 5 tbsp

  • Black pepper 1/2 tsp

Seasoning

Sauce

Method

  1. Ground pork coarsely with kitchen knife. Marinate.

  2. Clean and chop lobster into decent-sized pieces.

  3. Heat olive oil over medium heat in wok, saute ground pork for 2-3 minutes. Then, add the chopped green pepper,. Spanish onion and crushed garlic, saute for another 2-3 minutes.

  4. Turn to high heat. Put lobster pieces and stir well with the meat mixture. Add 1/2 cup of water. Cover and cook over high heat for 4-5 minutes.

  5. Uncover, then stir lobster well to let it cook evenly. Add 1/2 cup of water at most if the ground pork seems too dry. Cover and cook for another 7-8 minutes.

  6. When the lobster is done, thicken with corn starch solution. Turn off heat, then stir in beaten eggs and sprinkle with black pepper. Garnish with chopped spring onion and coriander.