Soup - Worm and Black Eye Bean Soup

Ingredient Dried worm (wo-chung) 2 taels Black eye beans 6 taels Dried tangerine peel 1/2 Garlic 6 cloves Ginger a few slices

Seasoning

• Salt 1/2 tsp

1. Soak and remove inner white layer of tangerine peel. Crush garlic.

2. Put all ingredients in 2/3 pot of water. Simmer for 2 hours.

3. Season to taste before serving.