Soup - Eight Treasures Soup

Ingredient 19g Huai Shan 15g lotus seeds 15g dried longgans 15g Dang Sheng 15g Bei Qi 12g Qi Zi 6 red dates(core) 600g shin of pork with tendon Salt a pinch

Method

1. Wah all herbs.

2. Scald shin of wok.

3. Bring 8 cups of water in to the boil. Add all ingredients. Bring to the boil over high heat. Turn to low heat and cook for 2 hours. Season with salt and serve.