Chinese Dishes - Baked Chicken with Tomato Soup

Ingredient 600g chicken wings 1 onion 1 bulb garlic, chopped 1 can tomato soup 3 tablespoons oil

Method

1. Wash chicken clean. Cut into pieces and drain.

2. Skin onion and cut into pieces.

3. Deep-fry the chicken in boiling oil until golden yellow and remove oil. Saute onion and garlic for a while. Add tomato soup, mix well, cover and cooked over low heat for 45 minutes and serve.