Chinese Dishes - Stir fried mung bean thread with mushrooms and geoduck

Ingredient 100g geoduck 10g Zhu Sheng 1 tbsp shredded Jinhua ham 1 tbsp shredded spring onion 1/4 pack enokitake mushrooms 1/3 bunch mung bean thread 3 cups stock 2 tsps Shaoxing wine sliced ginger 2 tbsps shredded carrot

Seasoning

• 1/2 tsp salt

• 1 tsp light soy sauce

• sesame oil, pepper

1. Soak Zhu Sheng in water for moment. Cut off the stalks and roots. Scald and wash well. Cut into long strips.

2. Shell the geoduck with a sharp knife. Discard the black part and innards. Wash and slice thinly.

3. Heat some oil in a wok. Add ginger slices and stir fry briefly. Add enokitake mushrooms, Zhu Sheng and carrot shreds. Stir fry to mix well. Sprinkle a little wine. Pour into stock and bring to the boil.

4. Add mung bean thread and seasoning. Stir fry further. Finally add sliced geoduck and bring to the boil. Save in a serving soup pot. Sprinkle shredded ham and shredded spring onion on top. Serve.