Chinese Dishes - Glutinous rice cake with green crab

Ingredient 600 g green crabs 2 tbsps young soybeans 2 strips Shanghai rice cake 1 tbsp grated shallot 1 tbsp Shaoxing wine 1 tbsp caltrop starch

Seasoning

• 3/4 tsp salt

• 2 tsps sugar

• 2 tsps dark soy sauce

• 3/4 cup water

• sesame oil, pepper

• 1 tbsp salted yellow bean paste

• 2 tbsps ketchup

1. Slice the rice cake. Soak it in water for a moment

2. Dress and wash the crabs. Cut them into pieces. Sprinkle caltrop starch and deep fry in oil briefly.

3. Heat 1 tbsp of oil in a wok. Stir fry ginger and shallot. Put in the crabs and sprinkle wine. Stir fry.

4. Put in the cake rice and stir fry well. Add seasoning. Cook for 8 minutes. Add sesame oil and young soybeans. Stir well and serve.