Chinese Dishes - Chicken with Thai Spices

Ingredient 1 defathered and paunched chicken 2 sticks lemongrass 2 large slices galangal 2 stalks Chinese parsley

Seasoning

• 1 tablespoon salt

• 12 cups (or adequate amount) water

• 2 tablespoons lime juice

• 1 tablespoons chopped garlic

• 3 tablespoons each of Thai Sweet pepper sauce and fish sauce.

1. Mix sauce ingredients well and place in a saucer

2. Wash celery clean.

3. Wash lemongrass clean, pound loose and cut into short lengths.

4. Wash galangal clean and pound loose.

5. Bring seasonings to boil, boil lemongrass, galangal and parsley and chicken slowly for 35 minutes until cooked, remove, apply oil onto skin, cut into pieces and serve with sauce.