Chinese Dishes - Bacon Mud Carp Roll

Ingredient Minced mud carp 12 taels Bacon 5 slices Spring roll sheets 6 sheets Sectioned spring onion 6 stalks Deep fry batter as desired

Method

1. Cut bacon in halves.

2. Lay a piece of spring roll sheet on a table. Place bacon in the middle

3. Spread minced mud carp on the bacon. Place a sectioned spring onion in the middle.

4. Fold left and right sides inwards. Roll up as spring roll and seal with deep fry batter.

5. Heat oil. Deep fry until golden brown in hot-and-warm oil. Drain and serve in slices.