Chinese Dishes - Steamed Green Bean Sheet Pockets on Lotus Leaf

Ingredient Lotus leaf 1 sheet Green Bean Sheet 1 sheet

Seasoning

• Crushed garlic as desired

• Oil 1 taels

• Chinese rice wine a dizzle

• Sesame oil a few drops

• Thickening:

• Corn starch as desired

• Filling Ingredients:

• Shrimp (shelled) 4 taels

• Cha Siu /BBQ Pork 4 taels

• Shitake mushroom 2 taels

• Dried shrimp 2 taels

• Corn starch 1 1/2 tbsp

• Oil 1 tbsp

• Sugar 1 tsp

• Salt 1/2 tsp

• Chicken Powder 1/2 tsp

1. Trim the green bean sheet as squares

2. Mix all the filling ingredients and marinate for a while.

3. Saute garlic and filling. Drizzle with rice wine and thicken the sauce with corn starch solution.

4. Put the filing on the green bean sheet. Place it on a bed of lotus leaf. Steam for 5 minutes.