Chinese Dishes - Rice Vermicelli with Beef Brisket in Casserole

Ingredient Rice vermicelli (thick) 8 taels Beef brisket 6 taels Stock 4 taels Choy sum 6 stalks Ginger 4 slices Chopped shallot 1 clove Crushed garlic 1 clove

Seasoning

• Chu Hou paste 1 tsp

• Seasame oil 1/2 tsp

• Chicken powder 1/2 tsp

• Dark soy 1/4 tsp

• Sugar 1/4 tsp

• Salt a pinch

1. Chop beef brisket in chunks. Blanch.

2. Saute shallot, garlic and ginger. Add Chu Hou paste and beef brisket. Stir well. Add water (enough for covering beef brisket) and simmer for 45 minutes.

3. Cook rice vermicelli in boiling water. Blanch choy sum in salty water with oil. Drain and set aside.

4. Bring stock to a boil. Add seasonings. Put in rice vermicelli and flank beef. Stir well. Add in chop sum and serve in a preheated casserole.