Chinese Dishes - Scrambled Egg white with Baby Clams and Shrimps

Ingredient Egg Whites 8 Milk 3 taels Baby shrimps 2 taels Baby clams 2 taels Shrimp eggs as desired

Seasoning

• Salt 1/2 tsp

• Pepper 1/4 tsp

• Sugar 1/4 tsp

1. Blanch baby clams until done. Drain. Heat oil in a wok. Stir-fry clam and shrimps until done. Set aside.

2. Mix milk, egg white and seasonings in a large bowl.

3. Heat oil in a wok. Pour the egg white mixture into the wok and scramble until semi-set.

4. Add clams and shrimps. Continue to scramble until done. Sprinkle the shrimp eggs over the scrambled egg white.