Chinese Dishes - Choy Sum and Beancurd Sheets in Stock

Ingredient Beancurd sheets 4 taels Choy sum 4 stalks Garlic 6 cloves

Seasoning

• Stock 6 taels

1. Blanch choy sum in salty water with oil. Put on a serving plate.

2. Deep fry garlic. Set aside.

3. Cook beancurd sheets and fried garlic in boiling stock for 5 minutes. Pour onto the bed of choy sum.