Chinese Dishes - Crispy Eel in Bean Sauce

Ingredient Eel (sliced) 6 taels Bread crumbs 2 taels Egg yolks 2

Seasoning

• Corn starch 1 tbsp

• Sesame oil 1 tsp

• Chicken powder 1/4 tsp

• Pepper 1/4 tsp

• Salt 1/4 tsp

• Bean sauce as desired

• Dipping sauce:

• Bean sauce 2 tsp

• Soy (Tou Chou) 1 tsp

• Crushed garlic 1/2 tsp

• Chopped shallot 1/2 tsp

• Sugar 1/4 tsp

• Thickening:

• Corn starch 1/2 tsp

1. Crispy eel:

2. Beat egg yolk and seasonings.

3. Dip eel in egg wash and coat with bread crumbs.

4. Deep fry in hot-and-warm oil until golden brown. Serve with dipping sauce.

5. Dipping sauce:

6. Saute garlic, shallot and bean sauce. Add sugar, soy and water. Thicken with corn starch solution, stir well.