Chinese Dishes - Hairy Melon and Shrimp in Chu Hou Sauce

Ingredient Hairy melon 6 taels Shrimp 2 taels Green bean vermicelli 2 taels Shitake mushroom 1 tael Shredded carrot 1 tael Shredded ginger a few Crushed garlic a few Minced ginger a few

Seasoning

• Oyster sauce 1 tsp

• Dark soy 1/2 tsp

• Chicken powder 1/4 tsp

• Sugar 1/4 tsp

• Sesame 1/4 tsp

• Salt a pinch

• Stock 6 taels

• Chu Hou sauce 1 tsp

1. Soak green bean vermicelli and drain. Remove stalk of shitake mushroom. Soak and cut in strips.

2. Deep fry shrimp and hairy melon in boiling oil for just a while. Drain.

3. Saute carrot, shitake mushroom, shredded ginger, minced ginger and crushed garlic. Add stock and cook for a while. Add shrimp, hairy melon, chu hou sauce and seasonings. Bring to a boil again. Then, stir in green bean vermicelli.