Chinese Dishes - Seafood Rice Vermicelli

Ingredient Rice vermicelli (cooked) 10 taels Stock 6 taels Shrimp 4 taels Grouper fillet 3 taels Squid 2 taels Scallop 3 Chinese celery 3 stalks

Seasoning

• Sesame oil 1/2 tsp

• Sugar 1/2 tsp

• Pepper 1/4 tsp

• Salt 1/4 tsp

• Thickening:

• Corn starch 1 tsp

1. Remove old stalks and leaves of Chinese celery. Chop into 1-inch sections.

2. Cook rice vermicelli in boiling water. Drain.

3. Blanch scallop and shrimp in boiling stock until medium rara. Add grouper and squid.

4. Add rice vermicelli and cook until all ingredients are done. Add Chinses celery and seasonings, mix well. Thicken the sauce with corn starch solution.