Chinese Dishes - Red Crab with Prickly Ash

Ingredient 1 big red crab 6 cloves shallot (peeled) 1 tsp prickly ash 1/4 onion (cut into thin strips)

Seasoning

• 1 tbsp light soy sauce

• 2 tsp Shao Xing wine

1. Brush and clean red crab with small brush. Remove inner organs and chop into pieces. Set aside.

2. Heat up 2 tbsp oil. Saute shallot till fragrant. Add prickly asj, onion strips and crab pieces. Stir fry for a while. Add seasoning. Cover wok and cook over low heat for 10 minutes till crab pieces are done. Dish up. Serve.