Soup - Laver, Lean Pork and Fish Ball Soup

Ingredient 13g laver 113g finely chopped lean pork 150g fish balls Chinese parsley 3 cloves garlic

Seasoning

• Marinade:

• 1 tsp light soy sauce

• 1/2 tsp caltrop starch

• 1/2 tbsp oil

• 1 tbsp water

• pepper to taste

1. Cut laver into shreds or small pieces. Stir fry in wok without oil for a while. Remove, wash and squeeze out water. Finely chop garlic.

2. Mix lean pork with marinade.

3. Heat wok and add 1/2 tbsp of oil. Stir fry garlic until golden. Add lean pork and stir fry. Add 3 1/2 cups of water and bring to the boil. Put in laver and fish balls. Bring the soup to the boil. Dice parsley and put it into wok. Serve.