Soup - Milk and Black-Skinned Chicken Soup

Ingredient 1 conconut 1 black-skinned chicken 1 bottle fresh milk 2 slices ginger 150g lean pork 4 red dates (core) Salt as desired

Method

1. Cut open conconut. Pour out juice and set aside for later use. Cut coconut flesh into thick shreds.

2. Remove gut and fat from black-skinned chicken. Rub beak and bottom with salt. Blanch chicken and pork in boiled water for 3 minutes. Remove and rinse. Wash red dates.

3. Bring suitable amount of water into the boil. Add coconut juice, coconut flesh, pork, black-skinned chicken, ginger slices and red dates. Boil for 10 minutes. Turn to low heat and cook for 2 hours. Fold in fresh milk. When slightly boils, remove from heat. Season with salt.