Soup - Sweet Corn Soup with Water Melon and Pig's Tongue

Ingredient 2 stalks sweet corn 1 carrot 1/2 water melon 2 pig's tongue 10 bowls water

Method

1. Wash sweet corn and cut into half. Remove water melon skin and cut its fruit into big pieces. Peel carrot . Wash and slice it.

2. Wash pig's tongue and scald with boiling water. Rinse.

3. Boil water. Add corn, water melon and pig's tongue. Simmer over low heat for 3 hours. Add salt. Serve.