Soup - Butter Ground And Soy Bean Soup

Ingredient 2 bitter grourds 50g soy bean 500g soup bones 10 cups water

Seasoning

• 1/2 tsp salt

1. Rinse bitter gourd and remove seed. Cut into big pieces. Set aside.

2. Rinse soy bean. Rinse pork bones and scald in boiling water for a short while. Rinse again. Set aside.

3. Boil water. Put in all ingredients. Bring it to boil over high heat. Reduce to low heat and simmer for about 2 hours. Season with salt. Serve.