Chinese Dishes - Fried shrimps in Japanese eel sauce

Ingredient 8 medium shrimps 1 tsp diced red chili 1 tsp shredded shallot 1 tsp diced ginger 1 tsp grated garlic 2 tsps caltrop starch 2 tbsps Japanese eel sauce 1 tbsp Japanses sake liquor

Seasoning

• 1/2 tsp salt

• 1 tsp sugar

• pepper as desired

• 3 tbsps water

1. Trim the legs off the shrimps. Make a cut along the back of each shrimp with a knife. Devein. Sprinkle caltrop starch on the shrimps.

2. Heat 1 1/2 tbsps of oil in a wok. Fry shrimps until 80% done.

3. Add diced red chili, shredded shallot, diced ginger and grated garlic. Stir fry briefly. Then sprinkle wine

4. Pour in Japanese eel sauce and seasoning. Cook for a while until the sauce reduces. Serve.