Chi  Eng^  

g - Kn (sŽXl)

Ingredient

  • Xl12?

  • 2?

  • G3?

  • 1

  • ?1

  • [Y1

  • o3

Seasoning

Sauce

Method

  1. XlʱFβMnFGפA[JMƩդáC

  2. ԤF?qF[YhC

  3. No3͡AXlA[1/4MMQB}U1/4͡ANܭXlnAXC

  4. No2͡Az[AUGתܰA[JAդĮưªAXl^iAUԵB?qAäWСC