Chi  Eng^  

g - o]n (vĮas)

Ingredient

  • Vh 1/2?

  • v 2

  • Įa 4?

  • ͵ 4?

  • ͷB UAq

  • [ 1

  • ?Y 4

Seasoning

Sauce

Method

  1. Įa~bAμ1pɥHWAX[JMƩդáAĮdΡC

  2. VۣhAnAΤֳ\oB}BͯդáC

  3. vΤֳ\oîA~bF͵~bƥΡC

  4. No3͡Az[B?YBVۣAUĮaդáA`JĮACsܳnơAU͵ԩA̫U?MġAݺuWC