Chinese Dishes - Dried Black Moss with Oysters in Casserole

Ingredient 20g dried black mushrooms 8g dried black moss 150g dried oysters 150g lettuces some carrot slices and ginger slices 1 teaspoon mashed garlic 4 shallots

Seasoning

• Marinade:

• 1/4 teaspoon each of ginger juice and wine

• 1/2 teaspoon each of salt and sugar

• a dash each of oil and pepper powder

• 2 teaspoons oyster sauce

• 1/2 teaspoon each of salt and sugar

• 1 teaspoon cornstarch

• 5 tablespoons water

1. Clean the dried oysters, macerate in hot water above 1 hour, scoop out, mix well with the marinade.

2. Stalk and macerate the black mushrooms, mix well with some oil, sugar and cornstarch.

3. Rub the dried black moss with some oil, macerate in water for a while, clean; clean the lettuces.

4. Heating 3 tablespoons of oil, Saute the garlic with shallots, black mushrooms, dump in the dried oysters and stir-fry for a while, pour in water, simmer till tender, pad with lettuces, stir in carrot slices and cornstarch solution, bring to the boil to serve.