Chi中 Eng英 Chinese Dishes - Glutinous rice cake with green crab
Ingredient - 600 g green crabs
- 2 tbsps young soybeans
- 2 strips Shanghai rice cake
- 1 tbsp grated shallot
- 1 tbsp Shaoxing wine
- 1 tbsp caltrop starch
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Seasoning- 3/4 tsp salt
- 2 tsps sugar
- 2 tsps dark soy sauce
- 3/4 cup water
- sesame oil, pepper
- 1 tbsp salted yellow bean paste
- 2 tbsps ketchup
Method- Slice the rice cake. Soak it in water for a moment
- Dress and wash the crabs. Cut them into pieces. Sprinkle caltrop starch and deep fry in oil briefly.
- Heat 1 tbsp of oil in a wok. Stir fry ginger and shallot. Put in the crabs and sprinkle wine. Stir fry.
- Put in the cake rice and stir fry well. Add seasoning. Cook for 8 minutes. Add sesame oil and young soybeans. Stir well and serve.