Chinese Dishes - Fried Spare Ribs With Sour Plum

Ingredient 400g spare ribs 2 sour plum 1 stalk spring onion (cut finely) 1/2 red bell pepper (cut into thin strips)

Seasoning

• 1 tsp Shao Xing wine

• 1 tsp light soy sauce

• 1 tsp red vinegar

• 20g rock sugar

• 1/4 tsp salt

• Marinade:

• 1 tbsp light soy sauce

• 1 tsp sugar

• 2 tsp rice wine

1. Mash sour plum. Mix with marinade ingredients and spare ribs. Leave it for 1 hour.

2. Deep fry spare ribs in boiling hot oil till medium rare (80% done). Dish up.

3. Heat up 1 tbsp oil. Add seasoning and cook til rock sugar melts. Add spare ribs and stir till sauce thickens. Add spring onion and red bell pepper strips. Serve.