Chinese Dishes - Chao Zhou Stir Fried Pork Ribs With Plum Sauce

Ingredient 300g belly spare rib 1 tsp minced garlic 1 stalk spring onion (chopped finely)

Seasoning

• 2 tbsp plum paste

• 2 tsp sugar

• 2 tbsp water

• Marinade:

• 1 tsp salt

• 1 tsp sugar

• 1 tsp Shao Xing wine

• 4 tsp ginger juice

1. Add marinade ingredients to spare rib and leave it for 20 minutes. Deep fry in wok till done. Dish up and drain.

2. Heat up 1 tbsp oil. Saute minced garlic till fragrant. Add spare rib and seasoning. Stir fry sauce thickens. Dish up.