Chinese Dishes - Soft-shelled Turte's Shell with Green Chinese Spinach

Ingredient Stock 6 taels Soft-shelled turtle's shell 5 taels Green Chinese spinach 1/2 catty

Seasoning

• Dark soy 1 tsp

• Salt a pinch

• Sugar a pinch

• Thickening:

• Corn starch 1/2 tsp

1. Soak soft-shrelled turtle shell. (Keep changing water while soaking.)

2. Blanch green Chinese spinach in salty water with oil. Drain and place on a serving plate.

3. Heat stock and cook soft-shelled turtle shell until done. Add seasonings and thicken the sauce with corn starch solution.

4. Pour over the bed of green Chinese spinach.