Chinese Dishes - Pan-fried Neck of Beef

Ingredient Neck of beef 1.5 catty Butter 1 thick slice

Seasoning

• Soy 1 tbsp

• Thickening:

• Corn starch 1 tsp

1. Cut neck of beef into 0.5cm half palm-size slices.

2. Melt butter in a non-stick pan. Pan-fry the neck of beef for 20 seconds to 1 minute on each side depending on your taste.

3. Turn off heat, then drizzle with soy and stir well. Put on a serving plate.