Chinese Dishes - Steamed Pork and Dried Shrimp with Shredded Ginger

Ingredient Belly pork 5 taels Large dried shrimps 1 tael Shredded ginger a few

Seasoning

• Oyster sauce 1 tbsp

• Oil 1 tsp

• Salt 1/8 tsp

• Sugar a pinch

1. Soak large dried shrimps. Drain.

2. Cut belly pork in think slices. Mix with seasonings. Line up on a serving plate.

3. Put large dired shrimp and shredded ginger on the top of belly pork. Steam for10 minutes.