Chinese Dishes - Sauteed Claims with Chive Flowers

Ingredient 230g clam meat 150g flowering chive 1 tsp minced garlic 2 hot chili (cut finely) 1 clove shallot (diced)

Seasoning

• 2 tsp fish sauce

• 1/4 tsp sugar

• Pepper to taste

1. Rinse clam meat. Drain and set aside.

2. Rinse flowering chives. Cut into small sections. Set aside.

3. Heat up 1 tbsp oil. Saute garlic, shallot and chili till fragrant. Add clam meat and flowering chives. Stir fry for a while. Add seasoning. Saute till all ingredients are done. Serve.