Chinese Dishes - Shrimp and Green Pea

Ingredient 120g shrimp 40g green pea some pieces carrot (garnish) 1/2 tsp garlic paste some cornstarch water

Seasoning

• Some salt, chicken powder and pepper

1. Poach the green pea and carrot. Set aside.

2. Rinse the shrimp and drain. Marinate with seasonings. Then, fry in oil. Remove and set aside.

3. Heat some oil to sautee garlic. Then, add in green pea, carrot and shrimp. Season with some salt. Then, add in cornstarch water. Ready to serve.