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Chinese Dishes - Carrot and Bird

Ingredient

  • 40g wet raised bird

  • 1 carrot

  • 2 cups fine stock

  • adequate amount each of salt and cornstarch

Method

  1. Wash carrot clean, cut it into pieces, steam it until cooked and blend it in the blender until mashed for use; soak bird

  2. Place mashed carrot and bird