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Chinese Dishes - Braised Eel in Worm Sauce

Ingredient

  • Eel 4 taels

  • Roasted pork 6 pieces

  • Ginger 2 slices

  • Shitake Mushrooms 4

  • Sectioned spring onion 1 stalk

  • Crushed garlic 3 cloves

Seasoning

Method

  1. Slice eel. Sprinkle it with cornstarch. Deep fry until medium rare, then drain.

  2. Soak and drain shitake mushroom. Blanch and drain roasted pork.

  3. Saute ginger slices, sectioned spring onion, crushed garlic and worm sauce. Stir in shitake mushrooms, eel and roasted pork. Add stock/water and sugar. Simmer for 5 minutes.

  4. Poke a chopstick to see if the fish is done. Once you can poke into the flesh, put on a serving plate.