Chinese Dishes - Steamed Preserved Pork and Fish

Ingredient Preserved sea water fish 2 taels Preserved pork 4 taels Shredded ginger 1 tsp

Method

1. Chop, soak and drain fish.

2. Slice pork. Place pork slices between fish on a serving plate. Sprinkle with ginger.

3. Steam for 10 minutes until pork is done.