Chinese Dishes - Abalone Mushroom with Fish Maw

Ingredient Fish Maw 5 taels Sliced abalone mushroom 3 taels Choy sum 4 stalks Ginger 3 slices Spring onion 2 stalks

Seasoning

• Water 6 taels

• Stock 3 tbsp

• Oyster sauce 1 tbsp

• Dark soy 1/2 tsp

• Corn Starch 1/2 tsp

• Salt 1/2 tsp

• Sugar 1/2 tsp

• Chicken powder 1/4 tsp

1. Soak fish maw.

2. Saute ginger, spring onion. Put in water, salt and chicken powder. Bring to a boil and put in fish maw. Simmer for 10 minutes. Drain.

3. Bring stock to a boil. Add abalone mushroom and cook for 2 minutes. Add fish maw and cook until done. Mix sugar, dark soy, oyster sauce and corn starch with water. Stir in and cook for a while until done.